These pesky, persistent pumpkin plants will grow anywhere they can grab hold. Last year, one climbed into and grew our apple tree!
Happy Labor Day, folks! Since I’m avoiding reviewing the bills, my soon-to-be caseload of student-list and where my current wip (work-in-progress) is going, thought I’d put out those recipes that should have posted sometime in August, during the short-lived Jersey tomato season. (They are pretty awesome and this from the girl who hated the red veggie growing up–it’s an acquired taste, I’m sure. :))
Anyway, I’ve got a day of strenuous tennis-viewing ahead–The Fed and Djokovic both scheduled to play today; maybe I’ll check out doubles too: the Bryan brothers seemed pretty cool during their 60 Minutes spotlight last night. Yes, RR, I’m rambling again, but no parentheses!
Check in tomorrow for Diane Lang’s tips on dealing with negativity. She’s giving away a hard-copy of her latest release, Creating Balance, so make sure to stop by and leave your comment–see the blog for details.
And now, I direct you to my recipe page–hope you’ve had the time to try one or some and liked the result. I made a peach AND an apple cobbler the other day, as per the Fitwilliam Inn’s yumm-o recipe. I was NOT disappointed and can’t wait to make it again. (This time I’ll remember I have whipping cream in the fridge with which to top it off. :))