Keeping Things Hot in the Cold (With Nutella and Potato Soup!)

What????

Happy Tuesday to all. Hanging in there and hope each of you is doing the same or better!

Okay, I happened by a Nutella recipe that I’m sure I will try at some point, assuming I remember I have it saved in a Word doc, lol. BTW, it’s for a bread-spread. I’m thinking Nutella-potato soup might be a bit strange even for me 🙂

We’ve been dealing with some serious cold snaps here on the east coast, and everybody knows frigid temps bring out the soup-maker in everyone, right? (Huh? Nobody else got that gene?)

So  I’d been wanting to try my hand at creamy potato soup for the longest time. Finally got myself in gear a few weeks ago and looked up recipes online. Came across Ree Drummond,The Pioneer Woman This blogger has a really fun way of delivering the how-to. Actually, pretty sure I stumbled on it a few weeks prior while searching for a quick sweet-n-sour chicken recipe—uh that one is pretty awesome too (but not Ree’s). Uh, now that my brain went back into a cohesive mode, I found a great chicken tenders recipe at PW’s website. Yep, I get a little confused. Too many websites, so little time…

Yes, Joanna is working very hard to stay focused.

I linked you to PW’s potato soup recipe, but you might want to make note of a few easy changes: I skipped the bacon, used 1% lowfat milk and about ¼-cup light cream. I also went very easy on the cheese (sharp cheddar), tossing in a handful or so. Chicken broth I made myself. Liked the milder flavor the soup had using mine. Second time I made this I didn’t have homemade broth, only bouillon cubes. Still tasty, but a tad salty. (BTW, the second time, I tossed all the foods in the processor vs. julienne, chop and all that tedious prep-by-hand that so annoys me during cooking. Worked jes’ fine, folks.)

potato soup

Let me tell you, this was GOOD–nah, it was excellent.  As with any soup, it was that much yummier the next day, after all the flavors got a chance to come together. And yes, it’s starchy, but far creamier tasting than the nominal amount of fat in it.  (The actual fat content has to be pretty low.)

Oh, and here’s the link to the Nutella recipe.

So who’s trying what? I’d love to know how you make out!

For tennis fans, here’s a link to Aussie Open Women’s 2014 Champion Li Na’s speech after being presented the trophy. Take a few minutes, and laugh at this lady’s hysterical way of putting it out there. When she retires her racquet, she might want to consider stand-up.

And congrats to “Iron Stan” Wawrinka, who took the title on the men’s side–all the best to the ATP World Tour’s new #3! 

Joanna

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5 thoughts on “Keeping Things Hot in the Cold (With Nutella and Potato Soup!)

    1. Don’t feel I missed anything by leaving out the greasy and fat-laden ingredients. The soup tasted as though I SHOULD feel quite guilty. Awesome that I don’t 🙂

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