Bananas. Blueberries. Breakfast. Go!

Hi all. Happy upcoming Labor Day weekend! US Open Tennis has me hooked and here’s the recipe I promised earlier this week!

  My Mauer McNabb, revving up for the weekend. 

I may not be the world’s biggest banana fan, but I hate to toss the ones my men don’t want once the little brown spots appear.

Here is a hearty, easy, all natural and healthy breakfast that takes under five mintues to prepare–perfect for a school or work morning and one you can feel REALLY good about serving. Better yet: let the kids make their own whenever they can :))

Mash a ripe medium banana into a cereal bowl. Toss in a handful of blueberries (or fruit of choice) and (1/2 cup) uncooked old-fashioned oatmeal. Add milk, stir, eat.

The banana lends a tremendous amount of sweetness to the milk. (I use organic 1% skim). A little vanilla or even hazelnut creamer works too. Getting used to raw oatmeal takes a time or two, but great once you’re used to the texture. Enjoy!

Joanna