Are We Giving It Away? (Part 1)

Hi everyone,

Hope all of you who celebrate the USA’s birthday did so in style this past (hopefully extended) holiday weekend! We made it up to my brother’s for a good old-fashioned family BBQ. Got home in time to watch our town’s fireworks display from our backyard. Those ended just as the televised Macy’s display got underway on NBC. Can’t ask for better!

Mega-congrats to newly-crowned Wimbledon 2013 winner Andy Murray! He has grown so much as a player in the last year or so. What an awesome show of power, variety and mental hanging in there again World Number One Novak Djokovic. (Felt so bad for Djok, too. He had to fend off Murray AND the English crowd vying for the end of a 77-year English-winner drought at their prestigious tennis venue.) As seems to have become typical on the men’s tennis tour, these guys were pure class while being interviewed. I hope both are proud.

Okay, enough tennis talk. (I’m actually tennised out. Yep. It happens.)

Now back to our originally scheduled post…

Folks, I hate waxing political but every now and again “ya just gotta.” And as I said a couple posts back, this is my blog and I can grump if I want to.

Background: had the TV on the other day. Second time in just a few months I caught advertising in a language other than English, on a well-established, English-language-based, cable network no less.

The first commercial was for a popular household product. It involved two characters conversing; the first spoke non-English (with subtitles) while the second character translated to English, as per the first character’s request.

This irked me—has been irking me—enough to keep reminding myself to write a letter to the company. Not because I don’t understand the language. I studied it in both high school and college and am fairly fluent. And, I am a first-generation American child of parents who immigrated from Italy. Technically, Italian is my first language. It bugged me because it targeted non-English speaking folks first, a practice that seems to be implemented more and more, in more ways than one.

Guess I watched another, completely non-English commercial one too many times. This one was for a major national retail chain, and this time, there was no English at all.

That got on my nerves.

So…

I went to the retail chain’s Facebook page and wrote this:

Love your store. Seriously dislike the advertising you’re doing in _____. (BTW, I speak THREE languages, including ______.) Last time I looked around, though, this is the UNITED STATES. Our primary language is ENGLISH. Just sayin’.

Please understand: It’s not that I am without compassion for those who struggle with a language barrier. My issue is with “corporate”, if you will.

Speaking of, the company in question has yet to reply to my comment. (Doubt it will.)  I got quite a few Likes and a few supportive comments from good friends. One person, however, had this to say:

“And one the primary values of the United States is the freedom to conduct business in whatever language you choose.”

Person got 6 likes to my 25 or so. (Fist pump. Hey.That’s encouraging.)

My response to author of comment:

(Shakes head @_____.) Little by little this country is giving itself away. One day, you might wake up and not have a clue what language is coming at you. Sad. Go to other countries. You’ll find everything written in THEIR language first, usually English second. (And BTW, plenty of people from around the world speak better English than many Americans. What’s up with that?) Here, we don’t care. Just cater to the masses, who aren’t being put into a position to learn the language of the country they came to. Again, just sayin’.

I’ll stop here and pick this up next time.

I’d love your thoughts on this matter so far. What do you think about advertising in a language other than English on English-speaking television channels? I mean, have you ever tuned into the Italian station and listened to advertising in English? If you’re a tennis fan, what did you think about Murray’s win? Or Djok’s loss? Or Nadal, Federrer, Sharapova and/or Serena Williams’ losses? (Did I ask enough questions, lol?)

Enjoy the day, folks. Thanks for indulging me.

Joanna

Wimbledon Tradition: “Strawberries and Cream” (Joanna-adapted!)

In Honor of Wimbledon—“Strawberries and Cream”!

Good day friends, guests and followers,

photo (21) This li’l cutie (might be Henry, a regular) got caught red-pawed in my yard and had the nerve to look directly at the camera too. Never again in this lifetime, lol. 

rhododendron in vase Rhododendron from my front yard. Just liked how this looked and had to share! 🙂

Of course this post was supposed to be only about fruit and cream, but y’all know how easily sidetracked Joanna gets. Thanks for hanging in there with me!

So sad to watch Rafael Nadal and Roger Federer go out so early in this highly anticipated annual tournament (especially after my ranting about seeds in my previous post). End of an era? Changing of the guard?

Possibly. I’m sure though, providing a little more time between the French Open and Wimbledon Tennis Championships would so a difference make. About three weeks separate the “Channel Slams” (partly because of each’s location across the English Channel). Not exactly much time to recover from the clay court season and prepare for a ridiculously short-lived grass court season. Heck: the Australian is held the end of January. The next slam is the French, which starts the Monday before Memorial Day (U.S. A.) in May. Wimbledon follows beginning the last week of June. Then no grand-slam action until the last week of August. I’m sure there are required tournaments to be played during the hard-court season, but players can also build in a little regroup time too.  (IMHO, the scheduling officials really need to look at this. Players are human after all. Then again, what do I know?)

Oh well, it is what it is, and Wimbledon is obviously happening without these fan-favorite past champions. It’s also going on minus a handful of top male players and women (i.e., Victoria Azarenka) out with injuries after slips and slides on the slick grass surface of the first week. Former Grand Slam champion, Wimbledon finalist, Tennis Hall of Fame and current Davis cup captain Jim Courier commented about the game being so much more aggressive now. The Wimbledon courts are still being groomed as they were about a century ago, when play was with wooden racquets and the balls didn’t move as hard and fast as they do nowadays. Hmm: very interesting point.

All Wimby 2013 facts and conjecture aside, this tourney is best known for its traditions. Wearing all white garb on the court. No play on “Middle Sunday, ”  among others.

And this one (finally): The topic of today’s post: Strawberries and Cream! A favorite, I’m sure, during every “Breakfast at Wimbledon”. Here are a few images of what theirs looks like. 0:-)

This ain’t no strawberries and whipped cream, folks. European cream is a lot different. In England, it is known as double cream, is not aerated and so thick it has be spooned as it doesn’t pour.  (This, as described by late author Laurie Colwin, in her novel Home Cooking.) I’ve had a similar Italian version (a.k.a. panna), many times over granita, similar to a “slushie” or Italian ice, in strawberry or coffee versions. Yes, many people make it here, but it just ain’t the same. (And trust, me: pure fat ain’t low in the calorie count neither.)

So: what does Joanna do? Come up with a healthy—no less tasty—version of same! (Hey, if it tastes like you’re giving something up, it’s not worth it.) And of course, it’s seriously easy-peasy.

What you’ll need (serves one person):

Fresh strawberries, hulled, or hulled and sliced. (Your choice on how many 😉 )

Roughly equal parts non-fat plain regular and Greek-strained yogurts (1/2-cup each is good, but you can adjust to taste/preference in consistency)

Vanilla (a few drops to taste)

Sugar, sugar substitute (i.e., Splenda, Stevia, etc) or honey (again, you decide how much based on how sweet you like)

Sugar-free non-dairy creamer (French vanilla or hazelnut—optional)

What to do:

Combine the yogurts, vanilla, sweetener (and non-dairy creamer); stir until smooth.

Pour over strawberries or plop them into the mix, as did I.

strawberries n cream Threw this serving together last-minute before taking off to the day job. Worked for me. 🙂

Eat and watch Wimbledon!

Mixing the yogurts creates a consistency pretty similar to that of panna and most likely, double cream. It also cuts the tartness and thickness of the Greek yogurt, while thickening up the regular yogurt. Try it and let me know what you think. Feel free to substitute blueberries, peaches—whatever your favorites are!

I also keep thinking about freezing myself some yogurt pops using this mix. Again, it’s all about consistency with NO FAT (or sugar, should you go that route).

So, what do you think? Ready to give it a try?

*You can also use pre-flavored vanillas of each or one. (Doesn’t matter which one). I stick to plain yogurts b/c the ready-made tend to be very high in sugar, and the sugar-free version is a bit too sweet for my taste.

Happy rest of Wimbledon–and the week, of course!

Joanna